No business wants to throw away perfectly good food.

Tossing out uneaten, overstocked or overproduced food wastes money, blimps our landfills and contributes to harmful carbon emissions. We also know uneaten food could serve a greater good – feeding hungry people in our communities. But donating unused food can feel challenging in regard to logistics and food safety. 

Meet our Food Recovery and Donation Guide, created by Sodexo USA and the Sodexo Stop Hunger Foundation to help businesses and organizations repurpose their unused food. Originally written to support our own operators, we’re now offering this free guide to the public, so we can fight food insecurity together. Our goal: to help foodservice operators overcome obstacles and build successful food recovery programs. 

To learn more click here.